Collection: Spirits l Digestifs

Digestifs are alcoholic beverages served after a meal to help settle the stomach and commence the digestion process. These beverages tend to be stronger in alcohol than apéritifs and are usually consumed neat. When served after coffee, digestifs are referred to as pousse-café.

Digestifs can be fortified wines like vermouth or Sherry. They can also be herbal liqueurs including Chartreuse or Cynar; bitter liqueurs like amaro; aged liquor like whiskey; or sweet liqueurs such as limoncello or Grand Marnier.