EENY MEENY MINY MOE,
MAKE A DRANKY, OR TRY ALL FOUR!
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June 1st is national olive day! What better way to celebrate than with a Dirty Martini?
INGREDIENTS
- 3 ounces potato water
- 1.5 ounces green olive juice
- 4 large stuffed green olives
INSTRUCTIONS
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Start by cubing four clean, scrubbed russet potatoes
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Put the cubed potatoes in a pot and cover with water by about 1" and boil until potatoes are fork tender
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Drain the water into a glass container and allow to cool to room temperature
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Pour 3 ounces of potato water (or non-alcoholic vodka) into a cocktail shaker half filled with ice
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Add 1.5 ounces green olive juice
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Add the lid and shake until the outside gets cold and frosted
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Pour in a martini glass over 2 green olives