Spicy Love Affair
Spicy Love Affair
Ingredients
1.5 oz Reyka Vodka
.5 oz fresh lemon juice
1 oz ginger syrup*
3 oz pink grapefruit juice
-
Prepare Ginger Syrup:
-
Combine Ingredients:
- In a cocktail shaker, add fresh lemon juice, ginger syrup, and pink grapefruit juice.
-
Add Ice:
- Fill the shaker with ice cubes.
-
Shake Well:
- Secure the lid on the shaker and shake the ingredients vigorously for about 10-15 seconds. This chills the ingredients and combines the flavors.
-
Strain into Glass:
- Strain the mixture into a chilled glass. You can use a rocks glass or a tall glass, depending on your preference.
-
Garnish:
- Garnish the mocktail with a slice of ginger or a twist of grapefruit peel for a decorative touch.
-
Serve:
- Your Spicy Love Affair mocktail is ready to be served! Enjoy the refreshing and spicy flavors.
5 Dinner Date Meals To Go With This Cocktail
Grilled Salmon with Citrus GlazeA succulent piece of grilled salmon drizzled with a citrus glaze complements the zesty flavors of the mocktail. Add a side of roasted vegetables or a citrus-infused quinoa for a well-balanced meal.
A light and flavorful pasta dish with shrimp, tossed in a lemon garlic sauce, would be a great match. The acidity from the lemon echoes the mocktail's citrus notes, creating a harmonious pairing.
A savory and slightly sweet ginger soy glazed chicken dish would complement the ginger notes in the mocktail. Serve it with steamed jasmine rice and stir-fried vegetables for a delightful dinner.
For a vegetarian option, a Thai green curry with coconut milk, vegetables, and aromatic spices would be a fantastic choice. The coconut milk provides a creamy contrast to the mocktail's brightness.
A spicy tofu stir-fry with a variety of colorful vegetables adds a touch of heat that pairs well with the mocktail's spiciness. Serve it over brown rice or noodles for a satisfying and flavorful dinner.
Make it A Mocktail
Try these ingredients
- 0.5 oz fresh lemon juice
- 1 oz ginger syrup*
- 3 oz pink grapefruit juice
- Ice cubes
- Garnish: Sliced ginger or a twist of grapefruit peel