Ginger and Jasmine
Ginger and Jasmine Cocktail
Ingredients
- .75 cup simple syrup
- 8 slices fresh ginger
- 6 oz room temperature jasmine tea
- 3 oz vodka
- 1.5 oz fresh lemon juice
- A splash of Santa Margherita sparkling rosé
Instructions
- Muddle the ginger and simple syrup together.
- Add the tea, lemon juice, and vodka.
- Strain over a glass
- add a generous splash of sparkling rosé on top.
- Garnish with a lemon twist.
The Best Occasions For This Cocktail
Cozy Fireplace Gathering:
Warm up your late winter evening with a Ginger Jasmine Cocktail in hand, complementing the cozy atmosphere of a fireplace gathering. The combination of comforting ginger and floral jasmine brings a touch of sophistication to your winter socializing.
Spring Equinox Picnic:
Embrace the arrival of early spring with a Ginger Jasmine Cocktail at a picnic. The refreshing and invigorating notes of jasmine, paired with the zesty kick of ginger, make it the perfect beverage to welcome the changing season and enjoy nature's blossoming beauty.
Easter Sunday Brunch:
Elevate your Easter brunch experience with the delightful flavors of a Ginger Jasmine Cocktail. The aromatic blend adds a touch of springtime freshness to the occasion, creating a memorable and sophisticated atmosphere for friends and family.
Cherry Blossom Viewing Party:
Organize a late winter or early spring gathering to enjoy the beauty of cherry blossoms, and accompany the picturesque setting with the unique taste of a Ginger Jasmine Cocktail. The floral essence complements the season, making it an ideal choice for a scenic and memorable event.
St. Patrick's Day Celebration:
Break away from the traditional St. Patrick's Day beverages and opt for a Ginger Jasmine Cocktail to add a touch of uniqueness to your celebration. The blend of flavors provides a sophisticated and refreshing option for late winter revelry.
Make it a Mocktail!
Ingredients
- 75 cup simple syrup
- 8 slices fresh ginger
- 6 oz room temperature jasmine tea
- 1.5 oz fresh lemon juice
- Sparkling water (replace vodka)
- A splash of Santa Margherita sparkling rosé
- Muddle ginger with simple syrup.
- Add jasmine tea, fresh lemon juice, and sparkling water.
- Strain over a glass.
- Add a generous splash of sparkling rosé on top.