EENY, MEENY, MINY, MOE: Reeses Cup Skrewball

EENY MEENY MINY MOE,

MAKE A DRANKY, OR TRY ALL FOUR!

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If you love whiskey and you love peanut butter cups... what if you could have both at the same time? It’s possible. Made with Skrewball peanut butter whiskey and chocolate liqueur, this peanut butter whiskey cocktail tastes just like a Reese’s peanut butter cup in liquid form…with a kick!

 

• chocolate syrup – Get a bottle of your favorite – the kind you use for sundaes. We’ll be drizzling this around the inside of the glass. https://sipnchill.com.co/products/amoretti-premium-syrup-milk-chocolate-25-4-ounce
• milk, or ice cream
• peanut butter flavored whiskey – 1½ ounces. I like Skrewball for its peanut flavor or Kentucky 74 https://sipnchill.com.co/products/spiritless-aperitifs-an-elegant-take-on-a-quintessential-american-bourbon-0-5
• chocolate liqueur – 1 ounce of like Godiva chocolate liqueur or use Crème de Cacao. The Crème de Cacao is also less creamy and a little less sweet, depending on how you like your drink, Or https://sipnchill.com.co/products/amoretti-premium-syrup-crema-di-dark-chocolate-25-4-ounce (in place of Creme de Cacao), Or 1 ounce of peanut butter syrup https://sipnchill.com.co/products/jordans-skinny-syrups-peanut-butter-cup-coffee-syrup-sugar-free-25-4-ounces-pack-of-1-dessert-collection-zero-calorie-drink-flavoring-mixes-1
• peanut butter cup- you may use as a garnish (optional)

Substitutions:

• To make the drink dairy-free, use dairy-free chocolate & peanut butter syrups, as listed above. And an alternative milk or ice cream.

Prep the glasses

To start, drizzle the chocolate syrup around the inside of a rocks glass.

Combine the ingredients

Pour 1½ ounces of Kentucky 74 whiskey, 1 ounce of milk chocolate liqueur or PB syrup, and ½ cup of milk, into a cocktail shaker. For ice cream use blender.

For the chocolate liqueur, you can go with a creamy version like Godiva. Or a less creamy one like Crème de Cacao.

To figure out which one to choose, you’ll probably want to consider your crowd.

If they are a bunch of heavy whiskey drinkers, they will probably prefer Crème de Cacao which is less creamy and a little less sweet.

Fill the rest of the shaker with ice. Shake until combined.

You want to put the ice in after the mixture and don’t let it stand around before you start shaking.

Otherwise, it will start to melt and water down your cocktail.

And watered-down milk just doesn’t taste as good.

 Serve

Pour the mixture into your syrup-drizzled glass.

I don’t serve these drinks with ice.

Like the ice in the cocktail shaker, it waters down the milk which I don’t think tastes as good.

The ice cubes also tend to mess up the chocolate drizzle.

However, if you don’t mind that and you like your cocktails super cold, feel free to add a few cubes, or chill the glasses first.

Then enjoy your super-delicious peanut butter whiskey drink!